Smoked Buffalo Mozzarella, Tomato, Basil And Oregano (v avail)

Bullhorn peppers, tomato, red chilli, black olive, pine nut crumb (v)

Striped eggplant, roma tomato, fior di latte, jalapeño, ricotta (v avail)

Lebanese zucchini, corn sauce, padron peppers, cherry tomato, fior di latte, jalapeño (v avail)

Potato, blue cheese cream, cavolo nero, fior di latte, walnut

King brown and portobello mushroom, fior di latte, chickpea ‘v’duja’, cavolo nero, fried chickpeas (v avail)

Beetroot*, blood plum, pickled cucumber, arugula, watermelon radish, red elk (gf) (v avail) *Beetroot is baked whole, skin on in an egg white and salt mixture. It is then peeled. Please specify if you would like this salad without beetroot in the order notes.

Rosemary and chickpea flatbread, rainbow tomato, seasonal leaves, black olive, Lebanese zucchini, ricotta (gf) (v avail)

Tiramisù spiked with Mr. Black espresso liqueur, candied macadamia, toasted wattleseed